FRUIT  SALSA

Servings : 4
Time Preparation : 10 minutes

Ingredients :

2 Kiwi, peeled and diced
1 mango, peeled and diced
1/2 papaya, peeled and diced
2 tbs chopped fresh mint
1/2 cup orange juice

How To cook :

Combine kiwi, mango, papaya, mint and orange juice in a large bowl.
Refrigerate for up to 1 hour before serving.

EASY TIRAMISU

Servings : 6
Time Prepartion : 30 minutes

Ingredients :

Leftover Chocolate sponge cake
570 ml double cream
250g mascarpone
80g icing sugar
75ml marsala / kahlua or 2 tbs rum
300ml strong coffee, made with 2 tsp coffee granules and   300ml boiling water
25g chunk dark chocolate
2 tsp cocoa powder

 How To Make :

1. Put the cream, mascarpone, Marsala and sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the    consistency of thickly whipped cream
2. Put the coffee into a shallow dish and dip in a few sponge cake at a time, turning for a few secs until they are    nicely soaked, but not soggy. Layer these into your glass until you have used half the biscuits, then spread over half of the creamy mixture. Using the coarse side of the grater, grate over most of the chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
3. Cover and chill for a few hrs or overnight. This can now be kept in the fridge for up to 2 days. To serve, dust with cocoa powder and grate over the remainder of the chocolate.

APPLE  AND  DATES MUFFIN

Servings : 12 pcs
Time Preparation : 40 minutes

Ingredients :

165g Butter
200g Granulated Sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 large apples, ripe, peeleded and grated
50g dried pitted dates, finely chopped

Orange Icing :
   165g confectioner sugar
   137g butter, melted
   2 tbs freshly squeezes orange juice.

How To Make :

1. Grease 12 muffin cups or line with paper muffin liners.
2. Beat in eggs, one at a time, beating after each addition
3. Add apples, dates and vanilla and beat until smooth.
4. Mix together the flour, salt, baking powder, and baking soda. 
5. Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.
   Stir flour mixture into butter mixture.
6. Spoon muffin batter into prepared muffin cups
7. Pre heat oven into 200 degree celcius and bake the muffin for 20 - 25 minutes or until
   a skewer inserted in the center comes out clean.
8. Remove the muffin from oven and cool in tray for 5 minutesand top with orange icing.
 

BROWNIES PUDDING WITH CHEESE

Servings: 8
Preparation time: 20 minutes

Ingredients:

6 pieces of fresh bread without skin, cut into cubes
1 liter of liquid milk
1 1/2 packs of Jelly powder white ( Swallow Brand) @ 7 grams
1/4 teaspoon salt
200 grams of sugar
30 grams of cocoa powder
100 grams of cooking chocolate bars, cut into small pieces
1 egg egg yolks
50 grams of grated Cheddar Cheese (for topping)
50 grams of walnuts, toasted

Ingredients for the sauce:
- 500 ml of liquid milk
- 70 grams of sugar
- 5 tablespoons flour cornstarch, dissolved in 5 tablespoons water
- 2 egg yolks
- 1 teaspoon of vanilla essence

How To Make:

1. Bread blended with milk, jelly powder, salt, sugar, cocoa powder and chocolate chunks cook, until smooth.
2. Cook or boil over low heat, stirring until boiling, then turn off the flame
3. Take a bit of batter, then mix with egg yolks, mix well,
4. Turn on the heat, and pour the solution into the last egg batter, stir until boiling, set aside
5. Then insert nut (part of it), stir
6. Then pour the batter into the prepared pan before, then sow the remaining beans and cheddar cheese that has been sliced, stir briefly and chill cooler closet about 3 hours until frozen solid pudding is perfect. Before serving sprinkle grated cheddar cheese as a topping over pudding.
7. For Vla : Boil sugar and milk to the boil, Thicken with cornstarch solution, stir gently and cook until thickened, add egg yolks and vanilla essence and stir until boiling. Set aside.

CHOCOLATE & VANILLA MARBLED LOAF

  Servings : 8
  Time Preparation : 60 - 70 minutes

  Ingredients :

  1. 110g cooking chocolate
  2. 60 ml milk
  3. 8 tbsp unsalted butter, plus extra for greasing
  4. 170g granulated white sugar
  5. 2 eggs, beaten
  6. 5 tbsp plain yogurt
  7. 60 ml additional milk
  7. 1/4 tsp salt
  7. 1 1/2 cup all purpose flour, plus extra for dusting
  8. 2 tsp baking powder
  9. 1 tsp vanilla extract
 
  How To cook :

  1. Grease loaf pan bottom with butter and dust little flour around the inside of the pan,
     shaking out the excess.
  2. Boil the chocolate and milk in a small pan. Heat gently until chocolate melted.
     Remove from the heat.
  3. In a separate bowl, whisk the flour with the baking powder and salt.
  4. In a small bowl whisk the yogurt with the remaining 60 ml milk, and the vanilla extract
  5. Whisk together butter and sugar until light and fluffy Beat in the eggs, one at a time, until well combined.
     Add yogurt mixture and ending with flour mixture.      
  6. Divide two the batter in separate bowl. One mix with chocolate mixture and another with vanilla extract.
  7. Spoon the chocolate and vanilla batters alternately into prepared loaf pan ( chocolate, white, chocolate, etc.).
     Swirling lightly with with a knife for a marbled effect (don't over mix) .
  8. Pre heat oven to 160 degree celcius and bake the batter for 45 - 50 minutes, or until well risen and firm to touch.
  9. Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan.
 10. Slice and serve.