Japanese Receipe_Gyudon (Beef & Onion rice)

GYUDON (Beef & Onion rice)
Servings : 4
Time Preparation : 10 "
Ingredients :
2 teaspoon Oil
90 g thinly sliced onion
250 g thinly sliced Beef Striploin
1/2 teaspoon dashi powder, disolved in 125 water
2 tablespoon soy sauce
3 tablespoon sake
1/2 tablespoon sugar
4 cups freshly cooked Japanese rice
2 tablespoon red pickled ginger
2 eggs (optional)
How To Make :
1. Heat oil in Frypan over high heat and cook onion until transparent.
Add beef and cook until beef stars to brown.
2. Add dashi mixture, soy sauce, sake and sugar, stir to combine.
Cook for 3 - 4 minutes or until beef is done and liquid stars to thicken.
3. Fill four bowls with cooked rice, divide beef among bowls and spoon
over little cooking liquid. Serve topped with pickled ginger and half of
beaten egg poured over the top of each bowl, if desired.