Japanese Receipe_Miso Soup with Tofu

MISO SOUP WITH TOFU
Servings : 4
Preparation Time : 20 Minutes
Ingredients :
3 cups dashi soup stock
1 block tofu
3-4 tbsps miso paste
1/4 cup chopped green onion
How To Make :
Put dashi soup stock in a pan and bring to a boil. Cut
tofu into small cubes and add them to the soup
Simmer the tofu for a few minutes on low heat
Simmer the tofu for a few minutes on low heat
dissolve miso in it. Gradually return the miso mixture in the soup.
Stir the soup gently. Stop the heat and add chopped
green onion. Remember not to boil the soup after you put miso in.