
| HONEY ORANGE SUNDAE SAUCE | |||||||
| Servings : 4 | |||||||
| Preparation Time : | |||||||
| Ingredients : | |||||||
| 1/2 cup orange juice | |||||||
| 1/4 cup honey | |||||||
| 1 teaspoon cornstarch | |||||||
| 1 teaspoon grated orange peel | |||||||
| 1 orange, peeled and cut into 1-inch pieces | |||||||
| Procedure : | |||||||
| Mix orange juice and honey in small saucepan; | |||||||
| stir in cornstarch and orange peel. Cook and stir | |||||||
| over medium heat until mixture boils. Reduce | |||||||
| heat and simmer 1 minute. Add orange pieces; | |||||||
| heat thoroughly. Serve over frozen yogurt or | |||||||
| pound cake. | |||||||
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