BROWNIES PUDDING WITH CHEESE
Servings: 8
Preparation time: 20
minutes
Ingredients:
6 pieces of fresh bread without skin,
cut into cubes
1 liter of liquid milk
1 1/2 packs of Jelly
powder white ( Swallow Brand) @ 7 grams
1/4 teaspoon salt
200 grams of sugar
30 grams of cocoa powder
100 grams of
cooking chocolate bars, cut into small pieces
1 egg egg yolks
50 grams of
grated Cheddar Cheese (for topping)
50 grams of walnuts, toasted
Ingredients for the sauce:
- 500 ml of liquid milk
- 70 grams
of sugar
- 5 tablespoons flour cornstarch, dissolved in 5 tablespoons water
- 2 egg yolks
- 1 teaspoon of vanilla essence
How To
Make:
1. Bread blended with milk, jelly powder, salt,
sugar, cocoa powder and chocolate chunks cook, until smooth.
2. Cook or
boil over low heat, stirring until boiling, then turn off the flame
3.
Take a bit of batter, then mix with egg yolks, mix well,
4. Turn on the
heat, and pour the solution into the last egg batter, stir until boiling, set aside
5. Then insert nut (part of it), stir
6. Then pour the batter into
the prepared pan before, then sow the remaining beans and cheddar cheese that
has been sliced, stir briefly and chill cooler closet about 3 hours until
frozen solid pudding is perfect. Before serving sprinkle grated cheddar cheese
as a topping over pudding.
7. For Vla : Boil sugar and milk to the boil,
Thicken with cornstarch solution, stir gently and cook until thickened, add egg
yolks and vanilla essence and stir until boiling. Set aside.