(YUM NUA) GRILLED BEEF SALAD

  Servings : 4
  Time Preparation : 30 minutes

  Ingredients :

  450 g beef sirloin steak
  1/2 cup sliced cucumber
  1/4 cup sliced Chinese celery
  2 large tomato, cut into wedges
  1 red onion, halved, cut into thin wedges
  4 kaffir lime leaves, centre veins removed, finely shredded
  60g toasted peanuts, coarsely chopped
  1/4 cup fresh mint and coriander leaves (cilantro) to garnish   

  Dressing :
  2 tablespoons lime juice
  1 tablespoon fish sauce
  3 teaspoons dark palm sugar
  1 tsp sesame oil
  2 tsp grated fresh ginger
  1 garlic clove, minced
  1/2 teaspoon crushed dried chilies or ground red pepper

  How To Make :
 
  1. Grill the beef steak to taste, then slice thinly and set aside.   
  2. Mix all the Dressing ingredients in a large mixing bowl.
  3. Add the sliced  beef, cucumber, Chinese celery, tomato wedges, onion, lime leaves and peanut to  the bowl  and toss to coat.        
  4. Transfer to a serving dish and serve garnished with mint, and coriander leaves.