PRAWN IN SPICY BLACK  BEAN SAUCE

  Servings : 4
 
  Time Preparation : 20 minutes

  Ingredients :

  2 tbsp oil
  2 tbsp salted blackbeans
  2 tbsp chopped fresh chillies
  4 cloves garlic, chopped
  4 cm ginger, sliced
800 g prawn, peeled with tail intact 
  5 spring onions, chopped

  Sauce :

  1.  70 ml tomato ketchup
  2.  125 ml water
  3.  1 tsp light soy sauce
  4.  1 tsp sesame oil
  5.  1/4 tsp salt
  6.  2 tsp corn starch
  7.  1/2 tsp sugar
  8.  1tsp oyster sauce 
  8.  Ground black pepper to taste

  How To Cooking :

  1. Prepare the sauce by by mixing all ingredients well, then set aside.
  2. Heat the oil in the sauce pan and saute the black beans, chillies, garlic and ginger
     until fragrant.
  3. Add the prawn and cook for 2 minutes or until they turn pink. Then add the sauce mixture,
     bring everything to boil  add spring onion and remove from the heat.
  4. Serve hot with rice.