INDIAN RECIPE_Chicken Biryani

CHICKEN BIRYANI

Servings : 4

Time Preparations :

INGREDIENTS :

600g Chicken

400g Pulao rice.

50g Tomatoes

100g Onions.

20g Garlic.

20g Ginger

4 nos Green chillies

1/3 bunch of Coriander leaves

10g Turmeric

Cinnamon, cardamom, cloves

Fat (preferably pure ghee)

Salt to taste

1 nos Lime

How To Cook:

1. Clean and joint chicken.
2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for.3 minutes.
3. Cool and open (10 minutes).
4. Wash and drain rice
5. Grind together ginger and garlic
6. Slice onions and quarter tomatoes
7. Heat fat. Add whole Cinnamon, cardamom and cloves.
8. Add sliced onions and sauté.
9. Add ginger and garlic and fry for ten minutes.
10. Add tomatoes, whole green chillies and chopped coriander leaves. Fry for another ten minutes
11. Add salt. Add fried ingredients to chicken and add remaining water (hot
12. Bring to boil. Add rice and lime juice.
13. Put lid on. When steam starts corning out, put weight on and cook for 10-12 minutes over slow fire.
14. Cool slightly (10-15 minutes). Open and serve immediately.