UPMA (for breakfast)
Servings : 4
Time Preparation :
INGREDIENTS :
150g Semolina Flour
10g Ginger
3 nos Chilies red or Green
30g Onion medium size
Salt to taste
15ml Oil
Water
SEASONING :
10g Mustard Seeds
25g Urad dal
15g Channa dal
a pinch of Hing
few of Curry leaves
How To Cook:
1. Dry roast semolina for few minutes and keep aside.
2. Take care not to brown them.
3 Heat Oil in the same pan and do the seasoning.
4. Add chilies, ginger and Onion fry till translucent.
5. Add salt, water and let it come to boil at which point add the sooji gradually. Keep stirring and take care as not to form lumps.
6. Simmer the stove, cover and let it cook for 5 minutes.
7. Switch off the stove, combine and Serve hot.
2. Take care not to brown them.
3 Heat Oil in the same pan and do the seasoning.
4. Add chilies, ginger and Onion fry till translucent.
5. Add salt, water and let it come to boil at which point add the sooji gradually. Keep stirring and take care as not to form lumps.
6. Simmer the stove, cover and let it cook for 5 minutes.
7. Switch off the stove, combine and Serve hot.
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