BROWNIES PUDDING WITH CHEESE

Servings: 8
Preparation time: 20 minutes

Ingredients:

6 pieces of fresh bread without skin, cut into cubes
1 liter of liquid milk
1 1/2 packs of Jelly powder white ( Swallow Brand) @ 7 grams
1/4 teaspoon salt
200 grams of sugar
30 grams of cocoa powder
100 grams of cooking chocolate bars, cut into small pieces
1 egg egg yolks
50 grams of grated Cheddar Cheese (for topping)
50 grams of walnuts, toasted

Ingredients for the sauce:
- 500 ml of liquid milk
- 70 grams of sugar
- 5 tablespoons flour cornstarch, dissolved in 5 tablespoons water
- 2 egg yolks
- 1 teaspoon of vanilla essence

How To Make:

1. Bread blended with milk, jelly powder, salt, sugar, cocoa powder and chocolate chunks cook, until smooth.
2. Cook or boil over low heat, stirring until boiling, then turn off the flame
3. Take a bit of batter, then mix with egg yolks, mix well,
4. Turn on the heat, and pour the solution into the last egg batter, stir until boiling, set aside
5. Then insert nut (part of it), stir
6. Then pour the batter into the prepared pan before, then sow the remaining beans and cheddar cheese that has been sliced, stir briefly and chill cooler closet about 3 hours until frozen solid pudding is perfect. Before serving sprinkle grated cheddar cheese as a topping over pudding.
7. For Vla : Boil sugar and milk to the boil, Thicken with cornstarch solution, stir gently and cook until thickened, add egg yolks and vanilla essence and stir until boiling. Set aside.