VEGETABLE KADAI

Serving : 8 - 10
Time Preparations :

Ingredients :

300 grams Cauliflower           
150 grams Carrot               
100 grams French beans           
100 grams Frozen green peas                  
50  ml    Oil                
200 grams Onion               
100 grams Tomato           
20  grams Red chilly powder       
15  grams Ginger            
15  grams Garlic               
50  grams Capsicum           
10  grams Turmeric powder       
20  grams Red chilly whole       
1   bunch Corriander leaves       
5   grams Whole cardamom       
5   grams Cinnamon stick       
10  grams Cloves               
10  grams Pepper corn           
few Bay leaf           
Salt to taste.   

How To Cook :

1.  wash, peel and cut all the vegetables into cubes. Parboil them in salted hot water.
2.  Chop onions, blanch and chop tomatoes.
3.  Roast and pound all the spices.
4.  Heat oil, fry onions to a light brown color. Add ginger garlic paste and sauté.
5.  Add tomatoes and capsicum. Cook till soft.
6.  Add all vegetables and adjust salt. Cook till thick and dry.
7.  Serve hot garnished with chopped corriander leaves.