CHOCOLATE & VANILLA MARBLED LOAF

  Servings : 8
  Time Preparation : 60 - 70 minutes

  Ingredients :

  1. 110g cooking chocolate
  2. 60 ml milk
  3. 8 tbsp unsalted butter, plus extra for greasing
  4. 170g granulated white sugar
  5. 2 eggs, beaten
  6. 5 tbsp plain yogurt
  7. 60 ml additional milk
  7. 1/4 tsp salt
  7. 1 1/2 cup all purpose flour, plus extra for dusting
  8. 2 tsp baking powder
  9. 1 tsp vanilla extract
 
  How To cook :

  1. Grease loaf pan bottom with butter and dust little flour around the inside of the pan,
     shaking out the excess.
  2. Boil the chocolate and milk in a small pan. Heat gently until chocolate melted.
     Remove from the heat.
  3. In a separate bowl, whisk the flour with the baking powder and salt.
  4. In a small bowl whisk the yogurt with the remaining 60 ml milk, and the vanilla extract
  5. Whisk together butter and sugar until light and fluffy Beat in the eggs, one at a time, until well combined.
     Add yogurt mixture and ending with flour mixture.      
  6. Divide two the batter in separate bowl. One mix with chocolate mixture and another with vanilla extract.
  7. Spoon the chocolate and vanilla batters alternately into prepared loaf pan ( chocolate, white, chocolate, etc.).
     Swirling lightly with with a knife for a marbled effect (don't over mix) .
  8. Pre heat oven to 160 degree celcius and bake the batter for 45 - 50 minutes, or until well risen and firm to touch.
  9. Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan.
 10. Slice and serve.