BEEF SCHNITZEL

Servings : 2
Time Preparation : 10 minutes

Ingredients :

200g Beef Tenderloin, slice @100g
2 tbsp olive oil
juice of lemon
20g taragon
Salt & pepper to taste
30g grated parmesan cheese
2 eggs
100g breadcrumbs
Butter for fry

How To Cook :

1. Lay the beef between 2 sheets of plastict wrap and beat lightly with a rolling pin or flat side of of a cleaver until evenly flattened.
2. Mix together the olive oil, lemon juice, taragon, salt and pepper and use to coat the beef.
3. Put the grated parmesan on a plate. Pat the beef dry and press the both sides lightly into the cheese, to coat evenly.
4. Put the eggs into a bowl and beat lightly to mix the whites with the yolks.
5. Spread the breadcrumb on a plate. Dip the beef one at atime into the eggand then in the breadcrumbs. Turn until evenly coat. Keep in the refrigerator for 30 minutes before frying.
6. Melt the butter with 2 tbsp oil over moderate heat. Fry the beef one by one for 2-3 minutes on each side, until golden brown. adding more oil between batches if necessary.