MALAI  KULFI

   Servings : 6
   Time Preparation : 30 minutes

   Ingredients :

   397g Can condensed milk
   410g Can evaporated milk
   100g Sugar (optional)
   300ml Whipping cream
   1 tbsp of Corn Flour + 2 tbsp of Milk, mix
   1/2 tsp Ground cardamom
   A pinch of Nutmeg
   Few drops of vanilla essence
   25g Almonds, ground
   25g Pistachio nuts, sliced to garnish.  

   How To Cook :

   1. Put the milks and cream in a large pan and
   bring to the boil. Simmer for 15 minutes,
   stirring constantly (the mixture should be
   thickened and reduced).And then add the mixture
   of corn flour and milk and cook till it thickens.
   
  2. Stir in the cardamom, nutmeg and vanilla essence,
  then remove from the heat and cool
  completely.

  3. Mix in the  almonds nuts and pour into 8 x
  100ml moulds. Freeze for 8 - 12 hours.
 
  To serve, hold the moulds under warm water and
  turn onto plates. Decorate with the pistachios.
  You may serve with Rose Syrup if you wish.