3.14.2009

Dutch Food_Beef and Onion Stew


SAVORY BEEF AND ONION STEW (HACHEE)

Servings :
Time Preparation ;


Ingredients :

2 large thinly sliced onions
1/4 cup flour
1/4 cup butter/margarine
2 cups stocks or stock of meat cube
3 bay leaves
5 cloves
1 tbsp vinegar
1/2 lb beef cut into diced
2 tbsp corn flour
salt, pepper, worchestershire sauce to taste


How To Make :

Heat the butter in sauce pan and brown the onions and flour. Add stock gradually, stirring
all the time. Add bay leaves and cloves and simmer for 5 minutes with lid.
Add the vinegar and diced meat, simmer for one hour. Mix the corn flour with little of water,
add this to to the stew to thicken the sauce. Simmer for 5 minutes, stirring continously.
Seasoning with salt, pepper and worcestershire sauce.

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