RADISH & TOMATO SALADServings : 8
Time Preparation :
Ingredients :
3 native radishes, grated
1 teaspoon sugar
3 large tomatoes, roasted over live coals
1 teaspoon salt
1 large onion, chopped
1/4 cup kalamansi juice
How To Make :
1. Grate native radishes.
2. Peel roasted tomatoes and mix with chopped onions.
3. Combine the rest of the ingredients and toss together lightly, serve cold.
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