3.14.2009

Dutch Recipe_Blackberrybluff


BLACK BERRY BLUFF
(HAAGSLE BLUF)


Servings :
Time Preparation :


Ingredients :

Lemon juice
2 egg whites
1/2 cup sugar (95 g)
3 boxes of blackberries

How To Cook :

Puree 1 1/2 boxes of blackberries in a food processor or blender with 2 1/2 tbsp water. Press the liquid through a sieve over a bowl. This will create a smooth black sauce.
Using a clean bowl and whisk that have been wiped with lemon juice and dried off, whip the egg whites stiff (if you turn the bowl on its side, the egg whites should not move). Now add the sugar and 5 tbsp of the blackberry sauce. Continue to whip until combined.
Serve the Blackberry Bluff in small cups or bowls with the remaining blackberries and a drizzle of the remaining blackberry sauce.

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