Dutch Receipe_Fried Fish

FRIED FISH (GEBAKKEN VIS)
Servings :
Time Preparation :


Ingredients :

Fish Fillet (Snaper, Haddock)
Lemon
Margarine/butter

How To Cook :

Heat butter in fry pan and cook the fish fillet until golden brown.
Either dip in flour or in milk.
Sprinkle with lemon when fish is cooked.
Serve wit home fried potato and green salad.
Haddock may be served with stewed beet