3.06.2009

Japanese Receipe_Chicken Teriyaki


CHICKEN TERIYAKI















Ingredients :








3/4 pounds chicken breasts or thighs






2 tbsp sake (rice wine)







4 tbsp soy sauce








4 tbsp mirin (sweet rice wine)






2 tbsp sugar








*grated ginger



















How To Make :








Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15
minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken
on medium heat until the skin is browned.Turn the chicken over to fry the other side on low heat.
Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on
low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the
chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if
you would like



















source : japanesefood.about.com

















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