3.14.2009

Dutch Recipe_Large Meat Balls


LARGE MEAT BALLS (GEHAKT)

Servings :
Time Preparation ;


Ingredients :

1/2 lb minced beef
1/2 lb minced pork
4 slices stale bread
1/2 cup milk
1 tbsp slt
bread crumbs
1/2 tsp nutmeg
pinch of pepper
1/2 onion
1/4 cup margarine/butter
1 tsp tomato paste

How To Make :

Mix meat in a large bowl. Remove the crust from the bread and soak in the milk.
Fry the chopped onion in some margarine. Mix this all together with salt.
Shape the meat into 4 or 8 balls. Roll through flour and fry them until brown in
the margarine. Add some water and simmer for 15 minutes.
Add tomato paste to make gravy.
Serve with boiled potatoes and boiled vegetables.
Serve the gravy separately in gravy boat to pour over the potatoes.

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