3.11.2009

Filipino Recipe_Pinakbet


PINAKBET
Servings : 6
Time Preparation : 30 minutes




Ingredients :

1/4 kilo pork belly, cut into small pieces
3 tablespoons oil
1 1/2 cup water
2 medium ampalaya, cut into serving pieces
2 medium eggplants, cut into serving pieces
1/4 medium squash, cut into serving pieces
5 pieces string beans, cut into serving pieces
6 pieces okra, halved
1/4 piece pineapple, cut into serving pieces
6 pieces tomatoes, sliced
1 head garlic, minced
1 big onion, diced
1 small ginger, juliened
4 tablespoons sauteed shrimp bagoong
1/2 teaspoon pepper
1/2 teaspoon monosodium glutamate (MSG)

How To Make :

1. In a skillet, saute the pork in oil until lightly browned, set aside.
2. Saute ginger, garlic, onion, and tomatoes in the skillet and mix in the pork.
3. Add the water and shrimp bagoong and let boil.
4. Add the ampalaya, eggplant, okra, squash, and string beans and simmer until cooked.
5. Season with pepper and MSG to taste.

source : recipe.philippinecentral.com

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