3.14.2009

Dutch Recipe_Dutch Pea Soup


DUTCH PEA SOUP
(ERWTENSOEP)


Servings :
Time Preparation :


Ingredients :

2 cups of split green peas
3 qt cold water
1 pig's trotter
1 pig's ear
1 cup bacon square
4 frankfurters
1 lb potatoes
1 celery
1 bunch celery green
2 leeks
2 onion
salt

How To Cook :

Wash the peas, soak for 12 hours (unless you use quickly cooking peas) and boil gently in
the water for two hours. Cook in this liquid the trotter, the ear and the bacon for one
hour. Add the sliced potatos, salt, diced celery, cut up leeks and celery leaves and cook
until everything is done and soup is smooth and thick. Add the frankfurters for the last
10 minutes. Simmer the soup for 3 hous or until the soup gets so thick.

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