3.11.2009

Filipino Recipe_Fish Sinigang


FISH SINIGANG

Servings : 4
Time Preparation : 30 minutes


Ingredients :

400 grams fish fillet, cut into diced
3 tomatoes, sliced
2 onions, diced
5 cloves of garlic, minced
100 grams Kangkong (optional)
1 pc eggplant
100 grams String beans
2 pieces horse radishes, sliced
2 pieces sili pag sigang (green finger pepper)
200 grams sampalok (tamarind)/ Tamarind Powder
3 tablespoons of patis (fish sauce) or salt
pepper to taste
1 liter water

How To Make :

1. Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells
and with a strainer, pour samplalok (including water) into a bowl. Gently massage the
sampalok meat off the seeds, strain again.
2. In a pot boiled water, onion, radish for 15 minutes.
3. Add fish fillet, eggplant, stringbeans, tomato and simmer for 3 minutes
4. Add the hot pepper and kangkong.
5. Add patis or salt and pepper to taste

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