3.11.2009
Filipino Recipe_Ginataang Isda/Paksiw/Kinilaw
GINATAANG ISDA (Fish in Coconut Cream)
Servings :
Time Preparations ;
Ingredients :
5 Pieces medium sized fish
1 c Shredded cabbage leaves
1 ts Ginger root
1 ts Chopped red chili peppers
Salt to taste
1 c Coconut cream
1 ts Ground pepper
How To Make :
1. Boil together coconut cream, fish fillet, pepper and ginger root.
2. Cook until the fish is tender. Add cabbage leaves and season with salt. Just before serving.
3. Add red chili peppers. Serve hot with steamed white rice.
PAKSIW TILAPIA FILLET
Servings : 2
Time preparation : 25 Minutes
Ingredients :
1 tilapia fillet
1 thumb-sized ginger, peeled and thinly sliced
1 medium banana pepper
½ small onion, sliced
whole black pepper
3 tbs vinegar
3 tsp soy sauce
2 tsp patis, or 1 tsp salt
¼ cup water
How To Cook :
1. Place tilapia fillet in a skillet.
2. Put ginger, banana pepper, black pepper and onions on top of the fillet.
3. Pour vinegar, soy sauce, patis/salt, and water in.
4. Cover and bring to a boil.
5. Simmer for about 8-10 minutes.
6. Serve hot, or store for a couple of days in the fridge.
7. If stored, reheat before serving.
source : droolover.wordpress.com
FISH KINILAW
Servings :
Time Preparation : 10 minutes
Ingredients :
Mackerel Fish, Onion, Ginger, Onion, Chili Padi, Tomato
Vinegar, Small Lemon, Salt, MSG
How To Make :
1. Wash and clean the fish then cut it into small and place it into a big plate.
2. Prepare all the ingredients like tomato,ginger,Onions,Vinegar,Salt and Ajinomoto.
3. Put the ingredients ginger,onions and tomato together into the fish mix it well.
4. Pour Vinegar into the mix ingredients then add salt and ajinomoto to have taste.
5. Finally add some lemoncito to make good smell and it can help to have good appetite.
Set aside. Enjoy eating.
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