MISO SOUP WITH TOFU | |||||||
Servings : 4 | |||||||
Preparation Time : 20 Minutes | |||||||
Ingredients : | |||||||
3 cups dashi soup stock | |||||||
1 block tofu | |||||||
3-4 tbsps miso paste | |||||||
1/4 cup chopped green onion | |||||||
How To Make : | |||||||
Put dashi soup stock in a pan and bring to a boil. Cut | |||||||
tofu into small cubes and add them to the soup | |||||||
Simmer the tofu for a few minutes on low heat | |||||||
Simmer the tofu for a few minutes on low heat | |||||||
dissolve miso in it. Gradually return the miso mixture in the soup. | |||||||
Stir the soup gently. Stop the heat and add chopped | |||||||
green onion. Remember not to boil the soup after you put miso in. | |||||||
3.06.2009
Japanese Receipe_Miso Soup with Tofu
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