3.06.2009

Japanese Receipe_Miso Soup with Tofu



MISO SOUP WITH TOFU

Servings : 4





Preparation Time : 20 Minutes












Ingredients :





3 cups dashi soup stock




1 block tofu





3-4 tbsps miso paste




1/4 cup chopped green onion











How To Make :





Put dashi soup stock in a pan and bring to a boil. Cut

tofu into small cubes and add them to the soup


Simmer the tofu for a few minutes on low heat


Simmer the tofu for a few minutes on low heat


dissolve miso in it. Gradually return the miso mixture in the soup.
Stir the soup gently. Stop the heat and add chopped

green onion. Remember not to boil the soup after you put miso in.








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