VERMICELLI SOUP WITH MEAT BALLS
Servings :
Time Preparation :
Ingredients :
4 cup of white stock
2 blade of mace or some marjoram
2/3 cup of vermicelli
1/2 cup groun meat
1 egg
salt,pepper, grated nutmeg
How To Cook:
Make a fairly concentrated beef stock and simmer in it. The blades of mace or marjoram.
Strain and add the broken vermicelli. Prepare some small ground meat balls by mixing the
ground meat, salt, pepper, nutmeg and egg. Roll them in the flour and boil in the soup
for the last 15 minutes. Add salt and pepper to taste
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