3.06.2009

Japanese Receipe_Harusame salad


HARUSAME SALAD




Servings : 4







Preparation Time : 20 minutes
















Ingredients :







1 and 3/4 oz dried harusame noodles , or cellophane noodles (bean thread noodles)
1 egg, beaten







1 small cucumber, cut into thin strips















For dressing:







1 1/2 Tbsp soy sauce






1 1/2 Tbsp rice vinegar






2 tsp sugar







1/2 Tbsp sesame oil

















How to Make :







Boil water in a medium pot. Boil harusame noodles in the pot, according to the package
instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and
set aside. Heat some oil in a frying pan, and make one or two sheets of thin omelette. Cool
and slice them into strips. Cut drained harusame into 2 to 3 inches long. Put the harusame,
cucumber, and omelette in a bowl. Mix sugar, soy sauce, vinegar, and sesame oil in a small
bowl. Pour the dressing over ingredients and mix well. Cool the salad.












Source : japanesefood.about.com















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