HARUSAME SALAD | |||||||||
Servings : 4 | |||||||||
Preparation Time : 20 minutes | |||||||||
Ingredients : | |||||||||
1 and 3/4 oz dried harusame noodles , or cellophane noodles (bean thread noodles) | |||||||||
1 egg, beaten | |||||||||
1 small cucumber, cut into thin strips | |||||||||
For dressing: | |||||||||
1 1/2 Tbsp soy sauce | |||||||||
1 1/2 Tbsp rice vinegar | |||||||||
2 tsp sugar | |||||||||
1/2 Tbsp sesame oil | |||||||||
How to Make : | |||||||||
Boil water in a medium pot. Boil harusame noodles in the pot, according to the package | |||||||||
instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and | |||||||||
set aside. Heat some oil in a frying pan, and make one or two sheets of thin omelette. Cool | |||||||||
and slice them into strips. Cut drained harusame into 2 to 3 inches long. Put the harusame, | |||||||||
cucumber, and omelette in a bowl. Mix sugar, soy sauce, vinegar, and sesame oil in a small | |||||||||
bowl. Pour the dressing over ingredients and mix well. Cool the salad. | |||||||||
Source : japanesefood.about.com | |||||||||
3.06.2009
Japanese Receipe_Harusame salad
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