3.11.2009

Filipino Recipe_Chicken Adobo


CHICKEN ADOBO

Servings : 6
Time Preparation : 40 minutes



Ingredients:

1.5 kilo chicken, cut into pieces or
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste
3 tablespoons water

How To Make :

1. In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
2. Add the chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika
and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
3. Remove the chicken from the sauce pan and on another pan, heat cooking oil and brown
the chicken for a few minutes.
4. Mix the browned chicken back to the sauce and add cornstarch dissolved in water to thicken.
5. Add salt and/or pepper if desired
6. Bring to a boil then simmer for an additional 5 minutes.
7. Serve hot with the adobo gravy and plain rice.

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